Deviled Eggs with Caviar

Ingredients: (Makes 12 Deviled Eggs)

• 6 Eggs (large)
• 1 Tbls. Dijon Mustard 
• 1 Dash Hot Sauce
• ¼ C Mayonnaise
• 1 Tbls. White Vinegar
• 1 Tspn. Sugar (optional)
• Salt & Black Pepper to taste
• Caviar to garnish

Mise En Place:

Measure out all ingredients before cooking process begins

• Hard Boil Eggs (great recipe video here).
• Once Hard Boiled, half eggs and separate yolk from white, set aside.

Step-by-step Preparation:

1. Add egg yolks to a bowl and add mustard, hot sauce, mayonnaise, vinegar and sugar, and blend with fork until smooth and fully incorporated.
2. If ideal viscosity is reached, move to next step.  If yolk mix needs to be thinned out, add white vinegar or water.
3. Add salt and pepper to taste.
4. Pour yolk mixture into piping bag with desired tip.
5. Pipe in yolk mix into egg white halves
6. Garnish with ¼ Teaspoon of Caviar. 

Enjoy with Nostra Vita's Serendipity 2017 Blanc de Blanc.