Grilled Lamb Chops Recipe

Ingredients: (4 Servings)

• 8-10 Lamb Loin Chips (look like mini t-bone lamb steaks)
• 1 C Plain Greek Yogurt
• 2 Lemons (zest and juice from both)
• 2 Tbls. Sambal Chili
• 6 Cloves Garlic (finely minced)
• ½ Tsp. Cinnamon
• 2 Tsp. Dried Oregano
• ¼ C Rosemary (fresh, chopped)
• Salt & Pepper

Mise En Place:

Measure out all ingredients before cooking process begins

• Zest and juice lemons
• Mince garlic
• Chop rosemary

Step-by-step Preparation:

1. In medium bowl, combine yogurt, zest and juice from lemon, Sambal, garlic, cinnamon, oregano, and rosemary and mix until fully incorporated.
2. Add lamb chops to a zip top bag and pour marinade over the top.  Marinate for 4-hours in refrigerator.
3. Once ready for grilling, prep and start grill and brush off excess marinade from meat.
4. Grill lamb chops over medium-hot grill for around 5 minutes per side in hopes of a medium-rare to medium cook on the meat.
5. After meat has reached the ideal internal temperature (around 145 degrees), remove from grill and rest for 8-10 minutes before serving.

Pictured with Roasted Rainbow Carrots and Cauliflower Puree

Enjoy with Nostra Vita's SeREDipity